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A long time ago, I was a child. (I started out as Cathy First from Colon, Mi.) For the past several years I’ve been an adult. A lot of things went on between those two stages of life; probably no more or no less than anyone elses. My husband and I moved to “da U .P” from southern Lower Michigan several years ago (yes we were trolls at one time). We owned and operated and operate Clementz’s Northcountry Campground and Cabins just north of Newberry, Michigan until May 2015. We have grown kids and grandkids (who all live downstate). My passion is life and all that Nature has to offer us and trying to photograph it in unique ways. Our intention in life is to see all that Nature has to offer us. We hope that you will be a part of our adventures as we cruise through our lives together. Come back often!

Wednesday, December 11, 2013

DA STORY OF DA BEAR BALLS....do not read if easily offended or weak of heart!

Ingredients for bear balls in da Yoop
First, you must have a big set yourself to kill da bear, because dey don't kill so easy. A lot of times when you are tracking da bear, you find that da bear is really tracking you. I tink dey enjoy man balls just as much as we do da bear balls.

A good ting to do is not bathe for 6 mont before going after da bear, so you smell more like him. You are going to need a big darn gun as dey don't stop coming at you so easy! Of course, after all dis you will need a sled dog team to bring da sumbitch back to camp to skin and de-ball him.

Some people like da Black Bear Balls boiled but I tink der is nothing like a fried pair. Put da balls in a da fry pan and light up your Sterno. And den you wait…and wait…you will know dey are done when dey are shriveled up to about ½ da size you started out wit.  Add some water to dat pan to stir up da stuff left in da pan, add a bit of da flour and you got yourself some yummy good bear ball gravy.  Some people use da Dutch oven, but in my worldly cooking experience I have found dat da Dutch Oven is just a a camp cooking device used for turning perfectly good food into unrecognizable black char.  A Yooper word of advice; don’t offend da camp cook… dey can be da grouchiest person on da planet and da last one you want to offend. Some have been known to use grounded up elk droppings for seasoning if dey don't like you.

 Utter ways to fix dis dish is to put it in da oven and smotter it wit your favorite sauce…which is da way dat dey will be fixed for da Christmas dinner.  For da weak of da heart, just don’t tink about what it is dat you are ingestin’!  Just remember to not offend da cook!

Maybe dis will be a bigger hit den da cheese curds of last year, eh??

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