Being from farm families, we are use to a "meat and potatoes" type of meal, but every now and then I like to switch it up a bit. You may remember the mustard disaster of a few days ago with the Cream Crab. I did manage to salvage it for the next night by adding milk and cheese. Enough cheese and you can drown the taste of too much mustard.
BTW, the shortcake that night was excellent.
Last night, I made Tahitian chicken. I'd never made it from scratch before but knew it wasn't a difficult recipe and that it wouldn't be time consuming. This time of year, it is sometimes hard to prepare a meal (let alone eat it) between checking in guests and answering the phone...so I look for easy.
I truly considered NOT putting in as much OJ concentrate as the recipe called for. GO WITH YOUR FIRST INSTINCT.
If we would have mixed in a little vodka, we'd have had a major screwdriver mixed with chicken, pineapple and the rest of the ingredients. IT WAS TOO STRONG.
I've got to figure out how to "calm" THAT down for supper tonight because I'm not throwing it out! I don't think cheese is the answer. And I don't know if I add enough water and maybe some extra salt if that will help..does anyone have any suggestions???
BUT, we did have an excellent dessert (and still have almost a whole pan of it left in the fridge)! I made cream cheese raspberry bars. I didn't know how well it would bake up since I used fat free cream cheese, but they turned out REALLY good.
So, if any of my readers has any suggestion s for how to calm down that over powering OJ in that recipe, PLEASE post them here!!
For the Record Book
1 week ago